Coconut Peach Turmeric Popsicles (2024)

byChristine |Food| 07.29.16

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Two things: It’s a million degrees outside right now, and I’m pretty much obsessed with turmeric. OBSESSED. Welcome to today’s episode of How Many Ways Can Christine Work Turmeric Into A Recipe! The possibilities are endless, friends. This time, we’re adding a sweet summer twist with these delicious Coconut Peach Turmeric Popsicles!

In case you are actually wondering how many ways I’ve worked turmeric into recipes, here’s a quick list:

Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce
Vegan Turmeric Ginger Dressing
Vegan Turmeric Quinoa Power Bowls

Yup. Told ya. I can’t be stopped. This turmeric crush is pretty much out of control! It’s so good for ya. It’s filled with antioxidants and functions as a natural anti-inflammatory.I’m constantly looking for ways to add it to daily meals!

Turmeric has a warm, spicy flavor that pairs really well with coconut and ginger! And since it’s summer and all, peaches were a mandatory. 🙂

Hears the deal about this recipe: it’s vegan, gluten-free, and only requires a whopping (ready for this?) 5, I repeat 5 ingredients!

SO easy, y’all. Just blend those ingredients together and freeze! BAM. Summer heat probs solved. Also, this popsicle mold! I love it because I can use my own sticks (well….the ones that it comes with…). If you’re looking for a popsicle mold, this one is a winner!

If you need me this summer, I’ll be inside with these Coconut Peach Turmeric Popsicles!

Here’s the easy recipe:

4.98 from 34 votes

Print Recipe

Coconut Peach Turmeric Popsicles

Vegan, Vegetarian, Guten-Free, Refined Sugar Free

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 7

Calories: 163 kcal

Author: Christine McMichael

Ingredients

▢ 1 1/2 cups coconut milk
▢ 2 cups frozen peaches
▢ 1/2 tsp turmeric
▢ 1/4 tsp ginger
▢ 3 Tbsp agave syrup

Instructions

Combine the coconut milk and frozen peaches in a blender. Blend until a uniform liquid is achieved.
Add in the turmeric, ginger, and agave syrup. Blend.
Pour into a popsicle mold and freeze overnight (or 6-8 hours).
Serve and enjoy!

Nutrition

Calories: 163 kcal

Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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28 Comments

Sarah says:
April 7, 2021 at 12:29 am

These are amazing! I made them for my sweet sister who is battling a very rare/life threatening autoimmune disorder and was unable to eat for days. She loves these. I cannot get over the flavor! Thank you!!!!
Reply
Amy Katz from Veggies Save The Day says:
August 3, 2016 at 8:34 pm

I definitely want to make these popsicles! I’m always looking for more ways to add turmeric to my diet.
Reply
Kari says:
August 1, 2016 at 2:29 pm

Yum! I am crazy about these flavors!
Kari
http://www.sweetteasweetie.com
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:08 pm
  
  Thanks, Kari! 🙂
  Reply
Kathryn Coffman | Fashionably Frank says:
July 31, 2016 at 5:13 pm

Feelin’ and lovin’ your love for turmeric! haha. These popsicles look heavenly. I’ll have to put these on my summer bucket list 🙂
x Kathryn | http://www.fashionablyfrank.com
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:08 pm
  
  Thank you, Kathryn! It’s just the best! 🙂 Definitely!
  Reply
Shannon says:
July 30, 2016 at 9:17 pm

omg- so good! How you feel about turmeric is basically how I feel about chia seeds right now [ well, mainly chia seed pudding….] YUM….thanks for sharing!
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:08 pm
  
  Haha, I LOVE chia seeds right now, too! So good. Enjoy! 🙂
  Reply
Marie says:
See Also
Haitian Pork Griot - African Food Network
July 30, 2016 at 2:42 pm

Easy enough, and seems quite interesting! Pinning for later!
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:07 pm
  
  Thank you, Marie!
  Reply
Ahu @ Ahu Eats says:
July 30, 2016 at 8:34 am

Another turmeric lover here! 😀 What a beautiful and creative use of my favorite magic spice. 🙂 Lovely pictures.
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:07 pm
  
  Yay! Love it. Thank you so much!
  Reply
Raelene says:
July 30, 2016 at 5:58 am

Yum.
And it should be easy to convert for my son’s dietary requirements.
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:07 pm
  
  Perfect! 🙂
  Reply
Erin Nichols says:
July 30, 2016 at 12:03 am

You are a Turmeric master, haha! These look and sound divine. I’m not a huge Turmeric fan, but I am very intrigued by this recipe, especially in the heat of the summer. Thank you so much for sharing and getting a non-turmeric-believer to BELIEVE! Haha!
Reply
- Christine McMichael replied:
  August 7, 2016 at 5:07 pm
  
  Haha, thanks Erin! So glad I could help you become a Turmeric believer hahaha! 🙂
  Reply
themodestfoxpr says:
July 29, 2016 at 9:27 pm

I’m totally doing popsicles tomorrow!
Reply
- Christine McMichael replied:
  July 29, 2016 at 10:10 pm
  
  Yay! So perfect!
  Reply
Iveth (fortheloveto.com) says:
July 29, 2016 at 9:04 pm

Yummy!!!! my daughter will love it
Reply
- Christine McMichael replied:
  July 29, 2016 at 10:09 pm
  
  Perfect! I hope she does! 🙂
  Reply
Melanie says:
July 29, 2016 at 7:25 pm

These would be so great right now…..it’s so hot here in Texas! These look delicious. Can’t wait to try and make them. Thanks for sharing
Reply
- Christine McMichael replied:
  July 29, 2016 at 10:09 pm
  
  I KNOW! I’m burning up here! Of course, girl! 🙂
  Reply
Sarah says:
July 29, 2016 at 5:58 pm

This sounds so interesting! I LOVE turmeric, but never thought of putting it in a popsicle. Should give it a try sometime.
– Sarah
http://lavenderlife.co
Reply
- Christine McMichael replied:
  July 29, 2016 at 10:09 pm
  
  It’s so good! The coconut peach flavor mainly takes over, so you just taste a hint of the turmeric!
  Reply
Whitney says:
July 29, 2016 at 5:54 pm

These are exactly what this heat wave needs!!
Reply
- Christine McMichael replied:
  July 29, 2016 at 10:08 pm
  
  Right?? 🙂
  Reply
Karen @ Seasonal Cravings says:
July 29, 2016 at 4:07 am

I love the flavor of turmeric and ginger but have never had it with peaches. Sounds delish. Happy Summer to you!
Reply
- Christine McMichael replied:
  July 29, 2016 at 10:08 pm
  
  Me too! It went really well with the coconut and peaches. Thanks, friend, happy summer to you too! 🙂
  Reply